Good packing protects the contents and makes inspection, measurement and delivery easier. Check item acceptance first, then prepare the box for the entire journey.
Choose and prepare the carton
Use a strong, undamaged carton suited to the item weight. Avoid a box weakened by moisture, torn corners or repeated reuse. Remove old addresses, barcodes and hazard labels that do not apply to this shipment.
Wrap separate items so they do not rub or move against one another. Cushion empty spaces without forcing the carton to bulge. Fragile or unusually shaped goods need a packing assessment before a service is agreed.
Packing by item type
Packing by item type
Contents
Practical preparation
Documents
Use a protective envelope or document sleeve; keep copies of important papers.
Clothing and textiles
Pack clean and dry, protect against moisture and avoid unnecessary rigid hangers.
Accepted food
Retain product labels and ingredient information. Seal individual items securely; do not mix unlabelled food in loose bags.
Accepted liquids
Discuss acceptance and leak protection first. Sealing a liquid does not make a prohibited or dangerous liquid acceptable.
Electronics
Declare the device and its battery configuration before packing. Prevent accidental activation using the approved carrier instructions.
Fragile articles
Ask for assessment and any relevant service exclusions before choosing packaging or paying.
Close, label and measure
Follow the agreed packing instructions and close the carton securely with appropriate packing tape.
Keep the shipping label flat, clear and firmly attached; do not obscure its barcode.
Put a duplicate receiver contact sheet inside the parcel where practical.
Measure outer length, width and height after packing, then weigh the complete box.
Number multiple boxes clearly and keep an item list for each piece.
Food labels matter
Do not describe every food item simply as “snacks”. Ingredients such as dairy, meat, seeds or plant material can change the destination decision. Ask about homemade products before preparing them for shipment. A food allowance offered for one service should not be applied to another country or carrier.
Keep useful evidence
Keep photos of the contents, inner protection, sealed carton and readable label, together with the invoice and booking receipt. If there is an issue on arrival, the receiver should preserve the packaging and contact us promptly with the AWB and evidence. Applicable claim conditions and time limits depend on the booked service.
Official references reviewed 18 September 2026. Check the applicable requirements again when booking.
KNOW BEFORE YOU SEND
Your parcel preparation checklist.
Clear information for every shipment, from the contents of your box to the paperwork at customs.
Documents, clean clothing, books and non-hazardous gifts are common parcel enquiries. Tell us exactly what is inside, including hidden batteries, liquids or food ingredients. Acceptance is confirmed for the destination and selected service before booking.
More preparation advice
A mixed parcel is checked item by item. One restricted product can affect the entire box, so include every item in your list and keep product labels or invoices ready.
Never hide illegal goods, counterfeit products or undeclared hazardous materials in a parcel. Fireworks, fuel, gas cylinders, corrosive chemicals and similar dangerous goods do not belong in an ordinary personal parcel.
More preparation advice
Medicines, food, seeds, wooden articles, batteries, perfumes and valuables need separate checks. A restricted item may need permits or specialist handling; it is not automatically accepted because another item in the box is allowed.
Shipping weight considers both the scale weight and the space occupied by the packed box. Measure its outer length, width and height in centimetres and send us all three measurements with the actual weight.
More preparation advice
Volumetric weight = length × width × height ÷ the service’s divisor. For an illustrative divisor of 5,000, a 50 × 40 × 30 cm box gives 12 kg. Carrier measurement, rounding and the chosen service determine the final chargeable weight.
Give a clear item description, quantity, genuine value and reason for sending. Customs can inspect the parcel or request documents. A gift or personal parcel is still subject to destination import rules.
More preparation advice
Ask which freight, tax, duty, remote-area and clearance charges your quote includes, and who pays any destination charges. Never use a false description or a deliberately reduced value to avoid customs checks.
Keep the sender’s recognised identity and address proof ready. Names and addresses should match the shipment paperwork. Business consignments and regulated items can require additional documents.
More preparation advice
Complete verification through the office or the verified carrier process after the service is confirmed. Do not paste identity numbers, prescriptions, passwords or payment details into the public quote form.
Use a sound carton, protect items from movement and remove old labels. Keep food in suitable sealed packaging only after acceptance is confirmed. Add the receiver’s full address, postcode and reachable phone number.
More preparation advice
Keep an item list and photos of the packed contents. Confirm pickup availability, the expected delivery window and any remote-area requirement before handing over the parcel.